Meat Cutter and Wrapper

Meat Cutter and Wrapper

Job Summary of Meat Cutter and Wrapper:

This role involves supporting the meat department at Sam’s Club by preparing, cutting, packaging, and merchandising meat products while ensuring cleanliness, safety, and quality. The position requires a strong focus on customer service, accuracy, and teamwork in a fast-paced retail environment.

Job Duties and Responsibilities of Meat Cutter and Wrapper:

• Prepare and package meat products according to company standards.
• Maintain a clean, sanitized, and member-ready meat department.
• Provide excellent customer service by greeting and assisting members.
• Use equipment such as knives and slicers with proper safety techniques.
• Inspect meat for quality, freshness, and expiration dates.
• Ensure accurate inventory, labeling, and rotation of stock.
• Collaborate with team members to support daily operational goals.
• Comply with all food safety and sanitation guidelines.

Qualifications and Experience of Meat Cutter and Wrapper:

• Must be 18 years of age or older.
• Ability to complete job-required training and assessments.
• Experience in meat cutting, food safety, or retail preferred but not required.
• Strong attention to detail, accuracy, and customer service skills.
• Comfortable standing for long periods and working in cold environments.

Benefits of Meat Cutter and Wrapper:

• Medical, vision, and dental insurance options.
• 401(k) plan with company match and stock purchase options.
• Company-paid life insurance and disability benefits.
• Paid time off including sick leave and parental leave.
• Military leave pay, adoption / surrogacy support, and bereavement leave.
• Live Better U — 100% covered tuition and fees for eligible education programs.
• Access to associate discounts and additional premium pay opportunities.

Salary:

Hourly wage range: $16.00 to $23.00, plus applicable premiums between $0.35 and $3.00 per hour.

About Company:

Sam’s Club, a division of Walmart Inc., was founded in 1983 to provide bulk-value shopping for families and businesses. With over 600 U.S. clubs and more than 100 locations internationally, Sam’s Club is a leading membership-based retailer offering grocery, fresh food, general merchandise, and services. The company employs over 110,000 associates and emphasizes diversity, inclusion, and professional growth in a team-oriented workplace.

FAQ:

Q: What is a meat cutter and wrapper job description?

A: Cuts, processes, and wraps meat for display and sale using tools like saws, grinders, and scales.

Q: What is a meat cutter called?

A: Common titles include butcher, meat cutter, meat clerk, or meat wrapper.

Q: Is it hard to be a meat cutter?

A: The job is physically demanding and requires precision, stamina, and safety awareness.

Q: Do you have to be certified to be a meat cutter?

A: Certification isn’t required but formal training or apprenticeships can help you gain necessary skills.